I recommend cutting a cake in square cuts (visualise a grid) and cut a 1" deep cut all the way down the face of the cake, push the whole slice onto a large plate or cutting board, and then divide and cut smaller portions and distribute. Continue cutting with this way for the next 1" deep slice until the end. You will maximise your portions using this method.

My cakes keep very fresh in the fridge for up to 7 days (decorations may vary), so if you are not eating the cake on the day of pickup, store the cake (as given in my box) into a drinks fridge (or a fridge with no odours) and bring to room temperature at least 45min-1hour before cutting. Butter based cakes and buttercream are best eaten nice and soft.

My non-tiered cakes will be passed to you in an enclosed box on a cake board. You can safely transport them on the passenger floor with the air-conditioning on and driving slowly around the corners. Best would be if a passenger was able to hold the cake on their laps for the journey. For my larger wedding and celebration cakes, I would like to offer you my delivery service based on availability (fee applies)

Standard pickup times are: Weekdays ONLY (Mon-Fri) between 13:00 - 15:00 or as discussed. I do offer a delivery service, but this is limited to Weddings and larger cakes (with a fee) and my availability. My delivery fee is from $75+gst, otherwise $2/km for longer distances from Rossmoyne.

Only for wedding bookings over $500. All other orders need to be confirmed with FULL payment by bank transfer for confirmation. I only take a limited number of orders per week/day, so I base my schedule on a first paid/first served policy.

I recommend 3-4 weeks as a minimum to place an order. As I have limited spots each week for cake orders, the sooner you contact me about your cake, the better chance I can take it.

You can easily pack the cake in an airtight container and freeze it to be enjoyed on a later date. Please make sure the cake is fully defrosted before eating and do not store longer than 30 days after the initial cut.

My kitchen is NOT NUT-FREE even if some of my cakes don’t contain nuts. Please be aware of this when serving my cakes to your guests.

If you give me a rough idea of the colour/theme/style then I will design a beautiful cake just for you. Please note, I do not copy other bakers’ designs. My cake designs are unique to Posh Little Cakes and I do work best with creative freedom. I am happy to discuss with you throughout the design process so please give me a clear understanding of what you'd like otherwise I am also more than happy to surprise you.

Sorry, I don’t specialise in these cakes (GF, Vegan etc.)